Japanese cuisine Tradition

Japanese cuisine.

Japanese cuisine.

This dish is convenient to cook in a saucepan-pan with high sides. For a side dish, steamed rice and broccoli are perfect.
An unusual, exotic dish, and yet it is dumplings! These unusual gyoza are unusually tender and delicate-they strike with a sudden exotic filling and a delicious sauce.
After cooking salmon rolls, you can have a Japanese-style party. However, then you will have to find a kimono and pour sake, so it is easier to serve rolls as an ideal cold snack for lunch. Or make them for dinner, because they are both light and hearty-what you need for an evening meal.
Cut the rolls with a sharp knife soaked in water and vinegar, so that the rice does not stick.
The chicken, cooked using a spicy sweet and salty teriyake sauce combined with sweet pepper, turns out to be unusually juicy, spicy and tender. The classic side dish is considered boiled rice, but you can safely serve teriyake chicken with a mixed salad, sprinkled with sesame seeds.
A recipe for vegetarians and fasters.
It will turn out especially delicious if you fry the pork, cook for 30 seconds with a spoonful of soy sauce and then add the broth. Meat soup with noodles and potatoes comes out very flavorful thanks to the pre-roasting of the meat.
The most delicate sponge cake recipe of all oriental biscuits! Very simple cooking and delicious result.
The dense lumpy meat of the sea devil, which does not break up into flakes even when cooked, is perfect for roasting and stewing. Try to cook this fish with noodles, adding a little orange juice and coriander to it.
Spring rolls got their name from the Chinese Spring Festival, as they are a traditional treat on this holiday. In general, Spring rolls is a collective name for all sorts of rolls with various fillings. We offer a vegetable version of the rolls.
For sharpness, you can add chopped garlic to the marinade. As a side dish, buckwheat noodles – soba-are perfect.
Udon is a type of Japanese noodle that uses only three ingredients: wheat flour, water, and salt. And if you diversify the noodles with fried vegetables, add some mushrooms and soft chicken breast, season with hot sauce, then you will get a popular Japanese udon with chicken and vegetables without leaving home.
This dish can also be prepared with meat filling, while the cooking time will increase. You can serve it with a variety of sauces.
For a spicy taste, add grated ginger. This dish will be no less delicious if you cook it with chicken or pork.
To make the soup look delicious, boil the noodles separately and add them to the broth in the finished form along with the meat. If desired, the dish can be decorated with lime slices and sprinkled with chopped coriander.
Chinese fondue (with boiling oil or broth) is prepared at higher temperatures and requires a metal fondue dish, but we offer you a recipe on the stove. The dish has a stunning aroma and an unusual delicate taste. Chinese fondue is usually served with sauces based on soy, ginger and sesame oil.
Gunkan-maki is one of the simplest types of rolls. They are made not only in the form of “barrels”, but also in the form of “boats”. And as a filling, finely chopped salted fish or various vegetable mixtures are also used.
Before forming the dish, lay a food wrap on the mat. This will allow you to get the mat less dirty, and also simplify the process of making ura-maki. Do not forget to wet your hands with water with citric acid, so that the rice does not stick to your hands.
In addition to eel, salmon and squid, nigiri sushi is made with tuna, herring, octopus and shrimp, less often with vegetables.
The recipe for making juicy teriyaki chicken is very simple, its secret is in a sauce with the same name, which will make an ordinary chicken a delicious and refined dish.
There are a great many fillings for spicy rolls, among which salmon is a recognized favorite. Salmon rolls are one of the most delicious dishes of Japanese cuisine that you can prepare yourself.
To enjoy the rolls, it is not necessary to go to a Japanese restaurant, because they are quite easy to prepare yourself. All the necessary ingredients are easily purchased in supermarkets in the Asian food departments.
Fried rice is good because it can be prepared from the remnants of boiled rice. And with yesterday’s rice from the refrigerator, it turns out even tastier, because the rice holds its shape well when frying. Very tasty, flavorful and original it turns out, if you fry rice in sesame oil.
To add brightness to the dish, add beet juice to the rice (you will get a red color) or saffron diluted in water (you will get a yellow color). Then lay out the colorful rice in layers. Serve with soy sauce.
Perhaps the spicy rolls will become your favorite, because they are not just very beautiful, but also incredibly delicious thanks to the sauce. It is very easy to prepare it, but it is difficult to break away from the plate with rolls!
These amazing rolls are not just delicious. They will also give you a great aesthetic pleasure, because in front of you on the plate will be an elegant example of fine culinary art.
Miso is a traditional Japanese ingredient that is most commonly used in the preparation of miso soup. The dish can consist of different products: our miso soup recipe is prepared with shiitake mushrooms and tofu. For meat lovers, instead of mushrooms, you can put sliced, lightly fried beef in the soup. You can also add rice or Japanese rice noodles, and replace the tofu with boiled eggs.