Asian cuisine Japanese cuisine

Asian cuisine and its features.

Asian cuisine and its features.

Asian cuisine will introduce everyone to the delights of Oriental dishes, present the peculiarities of their preparation and traditions of consumption. We hope that acquaintance with Asian cuisine will bring beauty, health and harmony to your life.
Asian cuisine is considered to be the culinary traditions of many eastern countries, for example: Japan, China, Thailand, Indonesia. All the dishes of these countries have their own traditions and characteristics. What unites all this wonderful taste diversity under one common name: Asian cuisine?
The common is a philosophical approach to food. Rituals and traditions of cooking, serving and eating dishes. A simple meal becomes a delight not only for the body, but also for the soul, bringing them into harmony with each other and the surrounding world.
Acting on the visual perception due to bright colors, on the sense of smell, a different combination of spices, covering all the taste buds of Asian cuisine, will forever remain in your memory.
Japanese cuisine.
The ancient Japanese originally ate meat, as did most of the ancient inhabitants of the planet. But since the islands, their place of residence, were quite poor in game, it was necessary to develop other food products. It is believed that Japanese cuisine began with the appearance of rice. Because of the proximity of the sea, sea creatures were added to the rice. This combination was so useful that to this day, the Japanese are a nation of centenarians.
With the development of the history and culture of Japan, the culinary traditions also developed. For example, the etiquette of behavior at the table was developed, gradually the manner of eating became a real art, a rather complex ceremony.
With the beginning of communication with Europeans, meat dishes began to appear, although initially, the smell of meat at the table was considered indecent, and could cause a loss of appetite.
Accepted by most Japanese, the Buddha’s teachings promoted the rejection of meat, meat-eating was considered an insult to life.
Although it is possible that Buddhism, on the contrary, has absorbed the peculiarities of food consumption in Japan.
The basis of Japanese cuisine is to preserve the taste of the product in its original form, only emphasizing its peculiarity. Therefore, many dishes include, for example, raw fish.
Japanese dishes are generally famous for:
minimal heat treatment; the use of a huge number of sauces that emphasize the individuality of each dish.
Food preparation products are usually used at the time of year when they are particularly delicious. For example: in
spring, the Japanese use tender young bamboo shoots; in summer, cold vegetable soups; in autumn, fish dishes are decorated with persimmons and carrots.
China.
In China, they believe that food is sent to people from the sky, so the concept of “quick snack” is unacceptable for the Chinese. Any meal is a moment of familiarization with the secrets of the universe. For a meal, a number of dishes are supposed to be served according to certain rituals, in a certain sequence.
The culinary art of China has evolved over many centuries. As in Japan, the basis of this cuisine was determined by the geographical location of the country. Despite the limited resources, Chinese dishes are famous for their variety, taste and benefits.
The dishes of the south of the country are particularly spicy, including aphrodisiacs and seasonings that improve the mood, which can be attributed to extreme Asian cuisine.
Among the spices used, many medicinal herbs are used to help with a variety of ailments. For example, from headaches or colds, and, of course, strengthening male strength.
The meal in China begins with the distribution of the components of the dishes on separate plates:
Before starting a meal, first drink green tea. After that, they serve bowls with cold appetizers. Then they go to the rice with the sauce, mixing these ingredients in the process of eating, and bring alcoholic beverages to the rice – this is warmed rice wine or matan. At the end of the meal, they drink broth and green tea again.
Unlike Japan, the peculiarity of Chinese cuisine is the processing of the original product beyond recognition. Because of this, often, recipes of Asian cuisine seem to consist of incompatible components.
Proper processing of the product, according to Chinese chefs, should lead to different taste sensations, otherwise it is not clear why this product was prepared. For example, pork in sugar or sweet and sour cucumbers.
Learn about other cuisines of the world in this article. What attracts gourmets to Mediterranean cuisine? More details here.
You can talk endlessly about the variety of recipes from different Eastern countries, all the interesting features can not be described in a small article. You can summarize all the Asian dishes in a few words.
This kitchen is extremely harmonious and healthy. Only in it can you find the perfect balance of nutrients and minerals. If you care about yourself, your beauty and long life. Master several recipes. The effect will not take long to wait.