korean cuisine Tradition

10 best Korean dishes.

10 best Korean dishes.

Hansik is what Koreans call their national cuisine. Compared to European and Chinese culinary traditions, Korean food contains significantly less animal protein and much more vegetables.
The main food is rice. Korean cuisine is also distinguished by a wide variety of various fermented and fermented products: vegetables, roots, fish and seafood. Thanks to these features, in general, Korean cuisine is useful for health and maintaining a slim figure. Therefore, recently, hansika dishes are becoming more and more popular in the world. Please contact Sun Wei Tour to arrange a gastronomic tour to South Korea.
Kimchi is the most representative dish in Korea! No Korean table can be imagined without kimchi. Recently, it has increasingly attracted the attention of the world community, and is becoming more and more familiar and consumed dish. The most famous kimchi is sauerkraut in hot red pepper, but there are actually quite a few types of kimchi. Kimchi is also used to make chchige (soup), kimchijeon (pancakes with kimchi), etc.

Pibimpap.
Pibimpap, along with kimchi, is also gaining popularity due to its taste and ease of preparation. Pibimpap is a large plate of rice mixed with vegetables, eggs, and various herbs (sometimes kimchi) and sauces added to it. Pibimpap is often served on board the plane as a lunch: it is rich and easy to prepare.

Imperial food (hanzhongsik)
Imperial food is a cuisine served to the emperor in ancient Korea. Dozens of chefs worked to create real culinary masterpieces, and these traditions and knowledge were passed down from generation to generation. If you want to try real Korean food, then you should definitely try hancheongsik.

Kalbi.
Kalbi is one of the most favorite dishes of Koreans, which is made from beef (less often-pork). Carefully cut pieces of marinated meat are fried in a sauce, and eaten with seasonings. This dish requires certain skills and effort, so it is often made for festivals and feasts.
Price list of Products.
Products Prices, UAH Korean ginger tea “Sengancha”, 15 bags of 15 gr. 450 Korean nut tea “Elmucha”, 15 bags of 15 gr. 450 Japanese tea “Matcha 40 grams” 250 Japanese green tea “Ryokcha 50 grams” 525 Japanese Green Tea “Sencha Kanro 200 grams” 525 Japanese Green Tea “Genmaicha Tokuzen 50 grams” 235 Japanese Green Tea “Hojicha 50 grams” 235 Japanese Green tea “Sencha Fakamushi 100 grams” 425 Schin ramen “Meat and Mushroom Flavored noodles 120 grams” 75 Green Tea Matcha Capputtino 12 grams 30 Black Tea Black Tea Latte 12 grams 30 Japanese green tea “Genmaicha 100 grams” 245 Japanese green tea “Hojicha 100 grams” 165 Japanese green tea “Sencha 100 grams” 245 Japanese elite tea “Matcha Unkaku” 20gr. 630 Japanese elite tea “Matcha Ryusen” 20 gr. 610 Japanese ground coffee in a serving bag “Royal Blend”, 10 gr. 30 Japanese ground coffee in a serving bag “Kilimanjaro”, 10 gr. 30 Japanese ground coffee in a serving bag “Guatemala”, 10 gr. 30 Japanese ground coffee in a serving bag “European Blend” 30 Sticks with green tea Pocky, 47 gr. 70 Green tea with coffee Matcha+ Coffee 35 Cocoa Cocao Latte 30 Japanese green tea “Fukamushi Sencha 100 grams” 245 Bamboo Tea Spoon 65 Bamboo Tea Spoon Matcha 120 Bamboo ladle for tea ceremony 450 Japanese green tea “Reccha super catechin 20 grams” 95 Japanese green tea “Reccha super catechin 50 grams” 195 Pepero Chocolate sticks, 47 gr. 110 Kit Kat with green tea Kit Kat Green Tea, 1 pc. 25 Gin ramen “Noodles with the taste of meat and mushrooms” 120 gr. 75 Gin ramen spicy “Noodles with the taste of meat and mushrooms”, 120 gr. 65 Schin ramen in a glass “Noodles with meat and mushroom flavor”, 120gr 75 Miyok (seaweed), 50 gr. 195 Ramen “Black” super spicy “Noodles with meat and mushroom flavor”, 120gr. 85 Furikake, 40 gr. 110 Kim (fried seaweed), 20 gr. 95 Korean Choltokpai, 1 pc. 25 Grinti latte tea, 149 gr. 30 Hawaiian Royal coffee 250 gr. 1200 Hawaiian Royal coffee 500 2400 Japanese elite tea “Matcha Yugen” 40gr. 460 Japanese elite tea “Matcha Aorashi” 40gr. 460 Japanese elite tea “Matcha Isuzu” 40gr. 510 Japanese elite tea “Matcha Aorashi” 100 gr. 920.
Contact us by phone: (099)064 08 54 Tatiana.

Pulgogi.
Pulgogi is a sledka sweet meat fried in a sauce and served with various seasonings. Because of its sweet taste, pulgogi is very popular with children. Cooking it is very simple, so Koreans often make pulgogi at home.

Samgepsal.
Samgepsal is a meat cut from pork, which is fried and then eaten together with vegetables and various snacks. Samgepsal is so popular that there is not enough meat even for domestic consumption, and it has to be imported. It is very common to see men eating samgepsal and drinking sojcha (the national Korean vodka) after a working day in roadside stalls.

Seafood dishes.
Korea is surrounded by seas on three sides, so seafood is very popular here. Various thwigim (fried fish in batter), phajong (pancakes with seafood), hwe (thinly sliced raw fish), meunthan (soup cooked from tripe), all the dishes are not listed. Of particular note is hamul phajeon, which Koreans love to use as a snack to the traditional alcoholic drink dongdongju.

Chapche.
Chapche is fried vegetables, meat with starchy noodles, seasoned with sesame oil. Depending on the main ingredients, the dish can be called: “toraji chapche” (chapche with Korean bell roots), “puchu chapche” (allspice chapche), “kochu chapche” (chapche with hot red pepper) and “posot chapche” (mushroom chapche). Chapche is a unique Korean dish, without which no festive feast can do.

Miek-kook.
Miek-kook-seaweed soup, (Miek-seaweed or kelp, kook – soup). In Korea, it is customary to cook it for a birthday, and you can not cook it when a child or someone in the house has an exam. The bottom line is that seaweed is very slippery, so they say that you will fall down. It is also very useful for nursing mothers to eat it, then there will be no problems with milk.

Ttok.
Ttok is a traditional Korean sweet, much like cakes in the West. The main ingredient of ttok is rice, which can also be added to fruits, nuts, etc. In total, there are up to 100 types of ttok. In the old days, it was eaten mainly during traditional festivals and feasts, but today it can be easily found in any supermarket, and there are so many types of it that the eyes run away.
In South Korea, you can buy the specific Korean red pepper kochukaru and other important ingredients for Korean dishes. And also learn from the Koreans themselves how to cook properly and what should be the taste of each dish in the original.
In general, shopping in Korea can be quite interesting.