Recipe content: Chinese meat-secrets and useful tips Chinese meat with beef and vegetables Chinese meat with ginger and milk Chinese meat with pork and sweet sauce Chinese meat with chicken and tomatoes Video recipes Chinese meat recipe-the hallmark of Chinese cuisine. It is prepared both in the north and in the south of the country from all kinds of meat and poultry. The dish has a sweet and sour taste and a pronounced red tint. In restaurants around the world, it is prepared according to different recipes. At the same time, the dish will always be recognizable. The variability allows a wide range of culinary creativity.
Meat in Chinese-secrets and useful tips.
Chinese style meat with beef and vegetables.
Calories per 100 g — 98.8 kcal. Number of servings-4-6 Cooking time-1 hour.
Ingredients: Beef tenderloin-600 g Onion-300 g Bell pepper-200 g Green string beans — 300 g Ground black pepper-to taste Garlic-6 cloves (3 in the marinade, 3 for dressing) Vegetable oil-100 g Soy sauce-100 g Rice vinegar-2 tbsp Starch-100 g Salt-to taste Ground red pepper-to taste.
Chinese style meat with ginger and milk.
Step-by-step recipe of national traditional Asian cuisine-meat in Chinese should be cooked at least once in a lifetime. Thanks to roasting in milk, it turns out soft, and ginger will give an appetizing aroma.
Ingredients: Beef-300 g Bell pepper-2 pcs. Ginger — 1 pc. Red onion — 2 pcs. Garlic-3 cloves Sunflower oil-20 ml Milk-125 ml Soy sauce-2 tbsp Ground black pepper-a pinch of Curry-a pinch of Salt-0.5 tsp or to taste Step-by-step preparation of meat in Chinese with ginger and milk: Cut the meat pulp into thin strips. Marinate it in soy sauce with butter and leave it for 20 minutes. Onion cut into half rings, bell pepper-bars, ginger root-peel and grate, garlic-cut into plates. Heat a frying pan with oil and fry the meat until golden brown. Pour in the milk and simmer until it has completely evaporated. Add ginger, onion, garlic, bell pepper and simmer over low heat for 5 minutes. Season the dish with salt and spices and continue to simmer for half an hour.
Chinese style meat with pork and sweet sauce.
A caramel sweet note with soy sauce will give the dish a touch of Western cuisine. I suggest using this recipe to cook pork, but beef will also turn out well.
Ingredients: Pork-500 g Onion – 1 pc. Carrot-1 pc. Bell pepper — 2 pcs. Soy sauce-2 tbsp. l. Oil-for frying Sugar-1 tbsp. l. Salt-0.5 tsp. Ground black pepper-a pinch of Starch-1 tbsp. l. Step-by-step preparation of meat in Chinese with pork and sweet sauce: Cut the meat into medium cubes, roll in starch, pepper and pour soy sauce for 50-60 minutes. Cut onions into half rings, carrots and bell peppers-straws. In a frying pan, heat the oil and fry the meat until lightly golden. Add the onion, carrot and pepper. Season with salt and pepper and add sugar. Pour in the remaining soy sauce in which the meat was soaked and simmer until all the ingredients are ready.
Chinese style meat with chicken and tomatoes.
This dish is very acceptable for a European person. Although here you can adjust the amount of sauce and spices at your discretion.
Ingredients: Chicken wings-0.5 kg Tomatoes — 6 pcs. Celery-300 g Green onion-bunch Ginger root-50 g Oyster sauce-2 tbsp. Vegetable oil-for frying Sugar-1.5 tbsp. l. Starch-1.5 tbsp. l. Salt-0.5 tsp. or to taste Ground white pepper-a pinch Step-by-step preparation of meat in Chinese with chicken and tomatoes: Wash the wings and cut them into phalanges. Mix soy and oyster sauce, starch and sugar. Stir the marinade and lower the wings. Leave on for 15-20 minutes. Peel the tomatoes and cut them into 4-6 pieces. Peel the onion, ginger root and celery and cut them diagonally into strips. Pour the oil into a frying pan, heat and fry the marinated wings until almost ready. Place them on a plate. In the same oil, fry the ginger, celery, onion and garlic. After 2 minutes, add the tomatoes and fried wings. Cover the pan and simmer for 5-8 minutes.